PRICING – for Private Banquets and Private Events

$750.00 For The Banquet Room at Ricochet


  • Tables & chairs for 150 people.
  • Additional tables & chairs are $10 per set.
  • Extra chairs are $1
  • Two event host to assist during the event.
  • PA System, Projector, Projector Screen, Mic, Stand for Presenter
  • Holds up to 500 if the event does not require table seating for every guest.

To reserve the date you must leave 50% deposit of the room price. The day of the event, the balance must be paid. For your convenience, you may make weekly or monthly payments.

$300.00 for The Conference Room at Ricochet


  • Seating for up to 60 people.
  • One event hosts to assist during the event
  • PA System, Projector, Projector Screen, Mic, Stand for Presenter

To reserve the date you must leave 50% deposit of the room price. The day of the event, the balance must be paid. For your convenience, you may make weekly or monthly payments.

CATERING – The Grill at Ricochet proudly caters for private events

Attached are our popular dinner & lunch menus (please click bottom below)

Dinner prices range from $12-$16 per person. See the catering menu for some of our most popular dinners. To customize your catered dinner please contact us and set up a meeting with our catering manager.

If you have a different meal in mind we can set up a meeting for you with Matthew, our Catering Manager, and he can customize a meal to meet your specific needs!

Ricochet provides complimentary beverages with all catered meals that includes Iced Tea, Lemonade, and Spring Water. Coffee is available upon request.

Banquets are served buffet style.

To have your food plated and hand served to guests is an additional $50 per server.

100 guests - 3 servers $150

150 guests - 4 servers $200

200 guests - 5 servers $250

A gratuity of 15%  will be added to the price of the catered meal.


You are welcome to bring in a cake, candy bar or cinnamon sugar churro bar

We do have dessert options available:

  • Candy Bar $5 per person assorted candy with colors to match your theme!
  • S'mores Bar $3 per person
  • Fruit Platters $65 serves 50 people
  • Chocolate Fountain $5 per person strawberries, bananas, marshmallows, crackers/cookies, pastries

Private Bar Setup

$150.00 includes Bartender, beer, & liquor inventory

Private Bar fee is waived with a confirmed count of 150 guests

Open Bar: $50 deposit per 100 people

The sale and service of alcoholic beverages is regulated in California by the Alcoholic Beverage Control Commission and Ricochet is responsible for the administration of regulations. Therefore, no alcohol/liquor may be brought into the facility. All liquor must be provided by Ricochet.
The bartender has many domestic beer selections in the form of cans and the typical liquor options to make mixed drinks. Upon request we can always add a keg at the prices listed below:


  • Budlight (1/2 keg): $200
  • Budweiser (1/2 keg): $200
  • Michelob Ultra (1/2 keg): $200
  • Coors (1/2 keg) $200
  • Coors Light (1/2 keg) $200


Dos XX's (1/2 keg): $200

If the beer you prefer is not listed let us know and Ricochet will contact our distributors to check if they carry it in a keg.


We do offer linens.

  • $4 per table Round or Rectangular
  • $2 per overlay
  • $1 per cloth napkins
  • $1 for chair covers
  • $60 (starting rate) for balloon arches *price subject to change
  • $12 (starting rate) for centerpieces *price subject to change

You are allowed to hire an outside decorator, hire a DJ, & have a photo booth.

DJ's we have worked with in the past on numerous occasions:

Desert Prosound Entertainment,
Owner: Francisco Guerrero (760) 336-2303,
Email: [email protected],

Finer Sounds
Owner Robert Flynt
Office: (760) 337-9450
Cell: (760) 562-3050
Email: [email protected]

Event Decorator:

Events By Liz,
Owner Liz Estrada
Cell: (760) 886-4255
Facebook: EventsByLiz

Outside Catering Guidelines

All outside caterers must provide Ricochet with a current health department license and business license. It is the responsibility of the person(s) booking the event to make sure this information is given to Ricochet at least one week prior to the scheduled event.

All food must be brought to Ricochet warm & fully prepared in aluminum covered pans. Food may not be prepared on site. (*see exception for taco carts)

Drinks will be provided by the Outside Caterer unless arrangements are made with Ricochet in advance.

Outside caterers will not be allowed access to Ricochet's kitchen or work areas.

Caterer must supply their own staff to fill all chaffing dishes and replenish during meal time. In addition, it is the outside caterer's responsibility to clear off tables (upon meal completion) and prepare any leftovers for guests to take home.

Outside caterer must be equipped with necessary equipment & utensils to include chaffing dishes, serving spoon, towels, etc.

Prior to leaving the facility Outside Caterer must ensure that their designated area is clean and free of trash. Unsatisfactory clean-up will be subject to a cleaning fee of $300.00 posted to the customer's account.

Due to liability agreements, Ricochet will not handle any food prepared by an outside caterer.

*Taco Carts must be placed outside the facility on the south sidewalk. Taco cart caterer is also responsible to bring any extra tables needed outside the facility for serving their food.

Other Information

Events in the Banquet or Conference Room are eligible for special jump time rates. Cost is $20 per jumper ($12 for age 8 and under) to have access to the trampolines for the entire length of the event.

All events should be finalized 2 weeks before the event. This ensures all food, decorations, and other necessities will have already been ordered and delivered on time. Any changes made less than 2 weeks from your event date may result in extra charges and are subject to Ricochet’s ability to accommodate.

If you would like more information and would like to sit down and meet with our Event Coordinator, please call us at (760) 919-9800 or send an inquiry for your desired date! Thank you for considering Ricochet to host such a special event!